Soups and stews
ChefOla Faour
Spinach Stew with Ground Meat
Spinach stew with ground meat... a very tasty, delicious, and easy recipe. The main thing is to clean the spinach well, and the rest is easy! Serve it with rice with vermicelli and a squeeze of lemon.
Spinach stew .. one of the tastiest stews, as well as being very nutritious .. get your kids used to it
Ingredients
Start here, then move straight into the method.
- 1 kilo coarsely chopped spinach (or cut as desired)
- 300 grams ground meat
- 1/2 cup chopped fresh coriander
- 2 tablespoons minced garlic
- Salt
- 1 teaspoon dried coriander
- 1 teaspoon crushed, pounded, or minced hot pepper
- 1/4 cup lemon juice
- 1 or 2 cups boiling water
- Also from Dalida, here is Lamb or Stuffed Leg Marinade
Method
Follow the cooking sequence without leaving the page.
- Brown the ground meat in the pot until cooked
- Add the garlic, cilantro, hot pepper, and salt over the meat and stir well until the vegetables soften
- Add the chopped, washed, and drained spinach... and stir it
- When the spinach starts to cook and releases its liquid and we get a broth from the spinach water.. then add one cup boiling water or two cups as needed
- Let the spinach cook.. it will not need much time after adding the water.. from 10 to 20 minutesTimers: 20 min
- Finally add the lemon juice, stir, and turn off the heat
- Serve the spinach stew with fluffy rice
- Also from Dalida, here is the seasoning for lamb or stuffed leg
Recipe tags
Soups and stewsInternationalDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- Lamb or Stuffed Leg Marinade
- Zucchini and Cabbage Stuffed Vegetables
