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Chicken and Potato Stew

Chicken and potato stew, also called "rosto"—though it is definitely different from meat rosto. Here is the tastiest way to make this stew with chicken breast, and you can also make it with thighs.

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4 servingsBack to recipeSoups and stews

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Half a kilo chicken breastAbout 2 liters of water or enough to cover the chicken1 onion, cut into quartersPoaching aromatics such as cardamom pods, bay leaves, and a cinnamon stick4 potatoesSalt1 teaspoon turmeric1 tablespoon safflower

Step 1

After washing the chicken, cover it with water and place it over the heat. Skim off any foam that rises to the surface, then add the onion and aromatics and let it simmer over low heat until cooked through.

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