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Beef Shawarma with Tartar Sauce
Homemade beef shawarma recipe explained from A to Z. Everyone loves shawarma but marinades vary—try this delicious version.
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Tartar (Tartour) sauce
How to make the tartar (Tartour) sauce
Step 1
Slice the beef into thin strips and add vegetable oil, half a cup of balsamic vinegar, shawarma spices, and salt. You can leave it marinating for 10 hours in the mixture, or at least 2 hours.
Cooking notes
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