Stuffed Grape Leaves with Meat and Sour Genarek

A detailed homemade recipe for stuffed grape leaves with meat and sour genarek! When grape leaves are cooked with meat and a tangy flavor, with meat slices underneath, it becomes a truly royal dish. Try this method.

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4 servingsBack to recipeMains

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Prep checklist

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1 kilo green grape leavesSour genarekMeat slices, such as beef steak, or as desired

Filling

1/2 kilo ground meat2 cups washed and drained Egyptian rice, or as desiredSalt, to taste1/2 teaspoon seven-spice mix1/2 teaspoon ground cardamom1/2 teaspoon sweet spiceA pinch of cinnamon1 tablespoon ghee

Broth

Warm waterorPreviously prepared boiled meat brothSalt1/4 cup lemon juice1/2 teaspoon turmeric1 chicken or vegetable stock cube - omit if using meat broth

Step 1

Soak the leaves in hot water for 2 minutes until softened.

Cooking notes

Chicken Rice with Vegetables and Pineapple
Chicken and Potatoes with Garlic and Lemon

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