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Namoura with Cream and Coconut

A very easy recipe for namoura with cream and coconut. This recipe takes very little time, and in just a maximum of half an hour you’ll have the tastiest namoura with cream and coconut.

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4 servingsBack to recipeDesserts

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2 cups fine semolina1 cup milk powder1 cup sugar1/4 cup coconut1 1/2 tablespoons baking powder1/2 cup melted butter1 large box of cream clotted cream, 250 mlA pinch of salt

Step 1

Knead all the ingredients together until you get a smooth mixture, then spread it in the oven-safe glass dish.