Muhammara Manaqeesh

A carefully made, delicious homemade muhammara mana'eesh recipe from A to Z — definitely tastier than bakery versions. Try this special recipe.

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4 servingsBack to recipeBreads and flatbreads

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Prep checklist

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Filling

4 medium tomatoes3 large onions5 cloves garlic1 tablespoon salt or to taste1 tablespoon pepper molasses or pepper pasteTo see how to make it, click the pepper molasses / pepper paste link1 tablespoon tomato paste1 teaspoon black pepper1 tablespoon paprika or sweet red pepper powder2 tablespoons pomegranate molasses1/3 cup olive oilsweet bell pepper1 tablespoon sugar1 tablespoon hot pepper paste, or to taste1 cup water

Dough

1 1/2 cups warm water1 tablespoon granulated sugar1 tablespoon fresh baker's yeast or 20 g1 tablespoon salt or to taste1/2 cup yogurt5 cups all-purpose flour, or adjust according to the flour's type and absorption1/4 cup vegetable oil

Dough preparation

For more of Mona's breakfast recipes, check out the fruit toast.To make the delicious baguette bread, click the baguette bread recipe.

Step 1

Combine all the spices with the tomato paste, pepper paste and sugar; mix well, then add the water and stir.

Cooking notes

Pepper molasses or pepper paste
Toast with fruit
Baguette bread recipe

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Muhammara Manaqeesh cook mode | Zesta