Maqluba with Vegetables and Ground Beef

A delicious, easy-to-make vegetable maqluba layered with coarse ground beef. Distinctive presentation — serve with yogurt and salad. Can be made without meat.

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4 servingsBack to recipeMains

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1 large eggplantPotatoesCauliflower (or cauliflower florets)4 cups riceVegetable oilSaltCinnamonSpice mix (black pepper and meat spice)500 g coarse ground meat3 onions (1 finely chopped for cooking, 2 sliced into rings)4 tomatoes (2 finely chopped, 2 sliced into rounds)Small can of tomato paste (or about 2 tbsp)Optional: sliced hot pepperFatteh of Eggplant and Potatoes — another vegetable recipe from FatimaAlso try Fatima's Eggplant and Potato Tray Bake on our site

Step 1

First... cut the eggplant into thick rounds or lengthwise, wash it with water, sprinkle salt on it, and set it aside so the moisture drains out...

Cooking notes

Fatteh of Eggplant and Potatoes
Eggplant and Potato Tray Bake

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