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Mghmour

Mghmour is one of those traditional Lebanese dishes that brings back many memories... Some people love it, while others can't stand even hearing its name... Which side are you on? :)

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2 servingsBack to recipeMains

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1 large eggplant, suitable for cooking2 dried onions4 cloves garlic1 cup cooked chickpeas2 tomatoes1 tablespoon tomato paste1 teaspoon dried mintSalt and pepper to taste‎Mona Al Mokdad

Step 1

Fry the eggplant after peeling and cutting it into pieces. Fry it in hot oil, and once cooked, set it aside on paper towels to absorb the oil.