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Marzipan Maamoul Filled with Dates

An inventive recipe that combines the famous Italian marzipan sweet with maamoul! Marzipan maamoul stuffed with dates... a recipe that doesn't require an oven or a refrigerator.

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8 servingsBack to recipeDesserts

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1 cup mixed nuts

cashews, pistachios, hazelnuts1/2 cup powdered sugar1 tablespoon orange blossom water1 tablespoon rose water1 cup dates1 tablespoon vegetable oilFor making semolina Eid maamoul, click the link: Semolina Eid Maamoul Recipe

Step 1

First, make sure the nuts (cashews, pistachios, and hazelnuts) are unroasted and unsalted. Grind them in a food processor until they become a fine mixture.

Cooking notes

Semolina Eid Maamoul Recipe