Macaroni in yogurt with ground beef — a practical, quick-to-prepare recipe that's tasty and light for warm weather.

Ground beef

Sunflower oil or any vegetable oil

Seven-spice mix (baharat)

Cinnamon

Salt

Cooked pasta

Butter

Yogurt, whisked with a clove of crushed garlic and a pinch of salt

Fried pine nuts for garnish

Fry the ground beef in sunflower oil, add the seven-spice, cinnamon and salt, and cook until done.
Boil the pasta, drain it well, then briefly sauté it in a pan with a little butter.
Add the pasta to the yogurt mixture and mix gently.
Spread the ground beef on top and garnish with the fried pine nuts.

This practical recipe, Macaroni in Yogurt with Ground Beef, is from our friend and cook on Shou Tabkhin Al-Youm:

You can visit Rana's page on our site and view all her recipes by clicking her name.

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Macaroni with Yogurt and Ground Beef

Prep checklist