Eggplant Moussaka - Video

Ingredients

• 1 tablespoon olive oil
• White onion, finely chopped lengthwise
• 4 cloves garlic
• Red sweet pepper, chopped lengthwise
• Green sweet pepper
• Fried potatoes
• 1 tablespoon pepper paste
• Salt
• Black pepper
• Juice of 4 grated tomatoes
• Fried eggplant slices

Method

1. Put one large tablespoon of olive oil in the pot, then add the white onion chopped into large lengthwise pieces.
2. Also add the minced garlic and the red and green peppers chopped lengthwise.
3. Add fried potato pieces as desired. Add pepper paste, salt, and spices.
4. Add the grated tomatoes and let the mixture simmer for about 10 minutes. Add the eggplant pieces cut lengthwise into large pieces and fried.
   Timers: 10 min
5. Let the vegetables cook for about 5 minutes then turn off the heat. The eggplant moussaka is eaten cold.
   Timers: 5 min