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Meat Musakhan with Saj Bread

Meat musakhan with saj bread — meat rolls with onions and sumac. A distinctive, very tasty recipe served with soup or salad. You can also make it using leftover cooked meat.

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4 servingsBack to recipeBreads and flatbreads

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1/2 cup oil1 kg onions1 kg meat, sliced lengthwise like shawarma2 tablespoons sumaca pinch of spice (bahar)a pinch of saltSaj bread cut into large triangles as neededTo make a delicious potato pie with soup, from Hanadi try: How to Make Potato Pie

Step 1

Cut the onion into wedges and sauté them in a pot over the heat with oil, stirring until they soften

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How to Make Potato Pie