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Loquat Jam

Loquat jam made with a clever, tested recipe you’ll want to try! This jam comes together very quickly. Be sure to choose ripe, sweet loquats for the best flavor!

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8 servingsBack to recipePreserves and pickles

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Prep checklist

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1 kilo loquats1/2 kilo sugar1/2 cup watera few cloves1 tablespoon lemon juice1 tablespoon rose water

Step 1

Wash the loquats well, peel them, and remove the seeds.

Cooking notes

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