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Orange Blossom Lemon Jam for Decorating Desserts

A homemade lemon blossom jam recipe every home cook will love, especially for making Ramadan desserts! Here is the original method.

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8 servingsBack to recipeDesserts

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300 grams lemon blossomsWater for boiling

Syrup

3 cups sugar1 1/2 cups water2 tablespoons orange blossom water or rose water2 tablespoons red food coloring2 tablespoons lemon juice

Step 1

Pluck the blossoms to get the petals.