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Bitter Orange Jam - with Photos

This recipe for making bitter orange jam, or aranj, takes a little time, but the result will be more than satisfying. Bitter orange, aranj, bu safir, or whatever you call it, this is a delicious jam worth trying.

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2 servingsBack to recipePreserves and pickles

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1 kilo bitter orange1/2 kilo sugar1 teaspoon lemon salt1 cup waterNote: The name of bitter orange varies by country and region. In some countries it is called aranj, bu safir, or bitter lemon.

Step 1

Grate the bitter orange peel with a grater