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Pumpkin Jam Without Calcium

Pumpkin jam (pumpkin preserve) is a seasonal favorite. This version skips calcium and uses starch instead.

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4 servingsBack to recipePreserves and pickles

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1 kilo pumpkin or squash or gourd1/2 kilo sugar1/2 teaspoon citric acid (lemon acid)1/2 cup starchWater

Step 1

Peel the pumpkin, cut it, and wash it well.