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Madlouqa with Aleppo Pistachios

Madlouqa with Aleppo pistachios — a recipe that may look complicated but is actually very easy. Here’s a delicious tray for the best madlouqa. Enjoy!

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8 servingsBack to recipeDesserts

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500 g fine shredded dough (furk)2 tablespoons ghee (clarified butter)1/3 cup sugarabout 1/2 cup sugar syrup (qattar/shirah)1/2 cup ground Aleppo pistachiosprepared clotted cream (qishta), chilledHere is the recipe link for homemade Qareesheh cream from Israa Qareesheh creamCashews and Aleppo pistachios for garnish

Fried awwama dough balls, here is the link Fried Awwama

Step 1

Toss the kataifi (shredded pastry) with the ghee over low heat until it absorbs the fat.

Cooking notes

Qareesheh cream
Fried Awwama