Mixed Vegetable Stew

Mixed vegetable stew is a super tasty dish served with rice or Arabic bread. It can be made vegetarian, or you can add pieces of meat to turn it into a vegetable stew.

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2 servingsBack to recipeMains

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Prep checklist

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Half a kilo zucchiniHalf a kilo eggplantHalf a kilo green beansHalf a kilo okra, trimmed, washed, and pre-fried halfway1.5 kilos ripe red tomatoes2 large onions2 tablespoons tomato paste (optional)1 tablespoon hot pepper paste (optional)1/4 cup cooking oil (vegetable oil + olive oil)Salt, to tasteNote: Potatoes, cut into cubes, can be added - optional

Step 1

First, cut the zucchini and eggplant into medium cubes.

Cooking notes

Fish Fillet Kabsa
Green Okra Stew

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