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Yellow Split Lentil Mujaddara

Yellow split lentil mujaddara is one of the easiest and quickest kinds of mujaddara! It is also light, nutritious, kid-friendly, and budget-friendly.

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4 servingsBack to recipeMains

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3 onions2 tablespoons olive oil2 tablespoons vegetable oil2 cups yellow split lentils1 cup Egyptian rice10 cups water (at a rate of 5 cups of water for each cup of lentils)Salt1 teaspoon cumin1 teaspoon turmeric

Step 1

Finely chop the onions and sauté them in a pot over medium heat with the oils until softened and lightly golden.

Cooking notes

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