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Red Lentil Mujaddara

Red lentil mujaddara—perhaps the dish loved by young and old alike; delicious, nourishing, and very wallet-friendly.

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4 servingsBack to recipeMains

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\n1 cup lentils, 3 1/2 cups water, about 6 dried onions (adjust to taste)1 cup coarse bulgurSalt2/3 cup vegetable oil

Step 1

Place the lentils, after sorting, removing debris, and washing, in a pot on the stove with water....