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Red Lentil Mujaddara

Red mujaddara is one of the most delicious and famous vegetarian dishes from southern Lebanon. Be careful when frying the onions so they do not burn and turn the mujaddara bitter.

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4 servingsBack to recipeVegetarian mains

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4 cups lentils3 cups coarse bulgur7 onions2 tablespoons vegetable oil1 tablespoon olive oilsalt

Step 1

Boil the lentils. While waiting for the lentils to cook, slice the onions and fry them in vegetable oil until they turn brown. When the onions are browned, add a little of the lentil cooking water.