Sausage Rolls

Sausage rolls made with ready-made puff pastry. A tasty, light and quick recipe — perfect for a short prep time. Top with sesame and try them with yogurt!

Progress: 17%Step 1 of 6

2 servingsBack to recipeMains

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Prep checklist

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1 kg lean minced meat (for example meat used for kibbeh)1 onion, finely chopped1 green pepper, finely choppedFresh mint leavesFresh basil leavesPinch of garlic powderPinch of dried corianderPinch of ground cuminPinch of dried oregano or thymeSalt to taste1 egg, beaten (to brush the pastry)Sesame seeds for garnishReady-made puff pastry

Step 1

Mix all filling ingredients together well.

Cooking notes

Meat Lahm Bi Ajeen with Puff Pastry

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