Za'atar Rolls

Za'atar rolls are a delicious pastry recipe, perfect as a snack for kids, for parties and special occasions, and for breakfast too. The best part is that they stay soft and fresh for several days.

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2 servingsBack to recipeSalads and appetizers

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Prep checklist

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1 kilo all-purpose flour2 tablespoons sugar2 tablespoons instant yeast2 tablespoons vinegara pinch of salt½ cup vegetable oil3 tablespoons powdered milk2 tablespoons yogurt2 cups lukewarm water (or as needed for the dough)½ cup olive oil (for the filling)1 cup dried za'atar (or to taste for the filling)

Step 1

We start by preparing the dough: mix all the dry ingredients, then add the vinegar and oil and rub them in.

Cooking notes

Pizza Rolls
Meat Fingers with Dough

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