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Grilled Lamb Chops or Cutlets

An easy, quick, and tested recipe for grilled lamb chops or cutlets. It is important not to over-season the meat or grill it for too long, so it keeps its original flavor and does not turn dry and tough.

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4 servingsBack to recipeMains

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1 kilo lamb chops or cutletsSaltMeat seasoningBlack pepperA pinch of oregano or wild thymeA little vegetable oil

This wonderful recipe, as usual, is from the always wonderful

Step 1

Pound the lamb ribs or mutton chops (also called cutlets) slightly so they become tender for grilling.