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Cooked Zucchini Flesh

Cooked zucchini flesh is a well-known recipe in the world of vegetarian dishes. The important thing about this recipe is that it saves us from throwing away the flesh after hollowing out zucchini for stuffing. Try it and let us know what you think.

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4 servingsBack to recipeVegetarian mains

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Zucchini flesh1 whole zucchini4 cloves garlic (or to taste)Juice of half a lemonHot pepper to tasteOlive oilSaltAlso from Sana, here is Raheb Kibbeh or Hila Kibbeh with Lentil Soup

Step 1

Boil the zucchini flesh from one small zucchini for fifteen minutes over low heat.

Cooking notes

Raheb Kibbeh or Hila Kibbeh with Lentil Soup