Skip to content

Cook mode

Laban Ummo or Shakriyeh

Shakriyeh, or Laban Ummo with rice as it is also called in some regions and countries, is one of the traditional dishes that is both delicious and easy to prepare. Teach your children to enjoy our traditional dishes that are healthy and varied.

Progress: 17%Step 1 of 6
2 servingsBack to recipeRice and grains
Cook companion rail

Prep checklist

Session memory is activeThis device will remember your current step and 0/11 checked ingredients.

Step 1

Boil the meat with 3 onions... after the meat is cooked, remove it from the water, drain it, and set it aside, but keep the broth.

Cooking notes

  • How to Make Shish Barak