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Easy Wheat Labniyeh (Wheat with Yogurt)

A refreshing, healthy, and simple traditional dish — just soak the hulled wheat, boil it, cool it, then serve with yogurt.

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2 servingsBack to recipeBreakfast and brunch

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1 kg hulled wheat, cooked1–1½ kg plain yogurt (about 4–5 cups)Salt to tasteIce cubes or cold water, to chill if desiredFor more tasty wheat recipes see: Wheat Harissa with Chicken

Step 1

Soak the wheat in water for a full night.

Cooking notes

Wheat Harissa with Chicken