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Flourless Cake

A very light, biscuit-based flourless cake — an inventive and easy dessert. No flour required and perfect for experimenting with flavors.

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8 servingsBack to recipeDesserts

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2 eggs1 cup sugar1 teaspoon liquid vanilla1/2 cup milk1/2 cup vegetable oil2 cups crushed biscuits (plain, Oreo, or any type you like)1 tablespoon baking powderTo make shaibiyat (tray-style) see: Tray-style shaibiyatFor more light desserts you'll like: Date syrup cake

Step 1

Whisk the eggs with the vanilla and sugar

Cooking notes

Tray-style shaibiyat
Date syrup cake