Cardamom and Saffron Cake - With Video

We’re fans of cardamom... and saffron too... so what about a recipe that combines both? It’s sure to become one of our favorite recipes!

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5 eggs1 1/2 cups sugar2 cups flour3/4 cup vegetable oil1 cup milk1 1/2 tablespoons baking powdera pinch of saltvanilla1 teaspoon ground cardamom1 teaspoon saffronYou can garnish the cardamom and saffron cake with toffee sauce, which is as follows:Toffee sauce: Put 1 cup sugar in a pan and leave it without stirring until it melts and begins to turn golden, then add cream and optionally some pouring cream and stir with a wooden spoon (do not use a metal spoon as it causes the mixture

Step 1

Sift the flour, baking powder, and salt, and add the cardamom and saffron.

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