Nescafe cake... a delicious and easy recipe

المكونات:

5 eggs 1 tablespoon vanilla 1 1/2 cups sugar 1 cup oil 1 cup warm milk 3 teaspoons instant coffee (Nescafé) 3 cups flour 1 tablespoon baking powder 1/2 teaspoon baking soda 6 teaspoons cornstarch 1 cup chopped hazelnuts Hazelnuts and Nutella for topping

طريقة التحضير:

Beat the eggs with an electric mixer on high speed
After a short while, when the eggs are creamy, add the vanilla and sugar and continue beating until the sugar is completely dissolved
Add the oil and continue beating
Dissolve the instant coffee in the warm milk and mix until the milk is fully incorporated
Sift the remaining dry ingredients and add them gradually over the egg mixture, folding with a wooden spoon from the bottom up until combined
Add 1 cup of hazelnuts and fold the same way to combine
Pour into a pan greased with oil and dusted with flour
Place the pan in a preheated oven at 180°C (350°F) with top and bottom heat
Bake the Nescafe cake for about 40 minutes, watching closely — baking time may vary depending on your oven
Allow the cake to cool completely before removing it from the pan, then spread Nutella over the top and sprinkle with hazelnuts

This delicious cake comes from a friend and chef on the Shou Tabkhin Al-Youm website

Amir Yusuf

Click Amir's name to visit his page and discover all his successful home recipes

For more wonderful, easy cakes see Lemon Sponge Cake

For more delicious cakes see Coconut Cake

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Nescafe Cake Decorated with Hazelnuts and Nutella

Prep checklist

Cooking notes