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Cold Nescafe Cake

Cold Nescafe cake — an easy, quick and very delicious dessert. Be sure to chill the cake in the refrigerator for several hours to achieve the desired texture and flavor.

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8 servingsBack to recipeDesserts

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2 large tablespoons Nescafé1/2 cup lukewarm water1 liter whipping cream (for desserts)1 can Nestlé sweetened condensed milk2 packs rectangular biscuits1 tablespoon cocoa powder for garnish

Step 1

Whip the cream with an electric mixer until thick, then place it in the refrigerator.

Cooking notes

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