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Seven-Up Cake

Seven-Up cake — a very easy, light and delicious cake. You can use Seven-Up instead of juice or milk; the acidity helps keep the cake tender and prevents it from becoming dense.

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8 servingsBack to recipeDesserts

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3 eggs2 cups sugar3 cups flour1 cup vegetable oil1 cup Seven-Up1 tablespoon baking powdervanilla (to taste)For more easy cakes, try this coconut-version: Coconut Crumb Cake

Step 1

Beat the eggs and sugar together until the sugar dissolves and the mixture becomes thick.

Cooking notes

Coconut Crumb Cake