Spinach Cake

A special recipe that isn't very well known in the Arab world: spinach cake with vanilla cream! This recipe comes from German cuisine and is definitely worth trying, especially since the photos are so tempting.

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8 servingsBack to recipeDesserts

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Prep checklist

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4 eggs4 tablespoons vanilla1 cup sugar1/2 cup oil1/2 cup milk1/2 kilo very finely chopped spinach2 1/2 cups flour1 tablespoon baking powderNote: These ingredients are for one cake pan. If you want to prepare two cake pans, double the quantities.

Method for preparing the batter

Start by whisking the eggs first with the vanilla, then add the sugar, vegetable oil, and milk.Continue whisking, then add the spinach and finally the flour with the baking powder.Depending on the desired cake size and the required quantity... to prepare a cake similar to the photos, you should prepare the ingredients above twice to get double the amount in these quantities.600 ml whipping cream8 tablespoons vanilla sugar1 teaspoon cream stabilizer (can be replaced with a packet of ready-made whipped cream powder)

Note

Make sure the spinach is washed and chopped very finely, and it is preferable to chop it in a food processor. It is best to place it in a strainer to remove all the water thoroughly.

Step 1

Pour the mixture into two round pans.