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Easy Mint Cake

Mint cake — flavor and aroma like no other. If you haven't tried this cake before, now's the time. Enjoy a slice with tea and tell us what you think :)

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8 servingsBack to recipeDesserts

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1 cup fresh mint leaves1 cup milk4 eggs2 cups sugar2 cups all-purpose flour1 tablespoon baking powder1 cup vegetable oila dash of vanillaFor more tasty desserts try this Pineapple Cake with Caramel

Step 1

In a bowl beat the eggs and vanilla, then gradually add the sugar and continue beating until the sugar has dissolved.

Cooking notes

Pineapple Cake with Caramel