Mahalabia and Strawberry Cake

Ingredients

• Two and a half cups crushed digestive biscuits
• Half a cup unsalted butter, melted
• Filling ingredients:
• Sweetened condensed milk, 1 can
• Two cups water
• Half a cup cornstarch
• 1 tablespoon orange blossom water
• 500 g strawberries, hulled, washed, and halved
• 5 tablespoons strawberry jam

Method

1. Mix the crushed biscuits and butter in a bowl and knead together until a dough forms. Press the dough into a springform pan or cheesecake mold, then refrigerate for 10 minutes.
   Timers: 10 min
2. Place the sweetened condensed milk, water, and cornstarch in a large saucepan. Bring the mixture to a boil, stirring constantly, until thickened. Add the orange blossom water and stir.
3. Pour the hot cream mixture over the cake pan or biscuit base we prepared earlier...
4. Set the biscuit and cream pan aside until cool. Once completely cooled, arrange the strawberries on top.
5. Place the strawberry jam in a small saucepan over low heat to warm it slightly. When warm, spoon it over the strawberries.