Apple and cinnamon cake ... a favorite of many .. apple and cinnamon, a true classic!!!!

3 large apples, or as desired

4 eggs

1 1/2 cups flour

250 grams, equal to 1 1/4 cups sugar

3/4 cup oil

1/2 cup milk

Vanilla or lemon zest

1 tablespoon baking powder

1 tablespoon cinnamon mixed with 2 tablespoons sugar

Beat the eggs, sugar, and vanilla well until thickened, then add the oil, then gradually add the flour, then the milk and baking powder, and beat.
Pour the batter into a mold greased with oil or butter and dusted with flour.
After peeling the apples, cut them into thin slices, arrange them on top of the cake, and sprinkle the sugar and cinnamon over the top.
Preheat the oven to 250°C. When we put the pan in the oven, reduce the heat to 180.
Leave the pan for about 40 minutes, watching carefully, or according to the strength of your oven.
Serve the apple and cinnamon cake warm or at room temperature.

This recipe is from a friend and chef on the What's Cooking Today website:

Click on Dalida's name to visit her personal page on our site

#recipes #recipe #cake #cake #apple_cake #apple #apple_cake #apple_and_cinnamon_cake

#what's_cooking_today

Apple and Cinnamon Cake

Prep checklist