The ingredients:

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One can of crab sticks

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1 iceberg lettuce, chopped roughly

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1 avocado, sliced

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1 bunch arugula or rocket, roughly chopped

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Half an orange, peeled and sliced

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Preparation:

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Begin by arranging arugula on the wide serving plate, then add the lettuce, avocado, and orange slices. You can add any other vegetables you have on hand to taste.

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Whisk the dressing ingredients well and drizzle over the salad vegetables without mixing them.

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Crab salad dressing ingredients:

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2 tablespoons mayonnaise

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2 tablespoons olive oil

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1 tablespoon cold water

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1 tablespoon ketchup

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1 teaspoon mustard or prepared mustard

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1 tablespoon lemon juice

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Salt

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Black pepper

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Recipe and preparation method for crab salad from a friend and chef on Shoutabkhin Today:

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Um Taha Al-Hamwy

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Click on Um Taha to visit her profile on our site

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#recipes #recipe #salad #seafood_salad #crab_salad #crab_meat #shoutabkhin_today

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Restaurant-Style Crab Meat Salad

Prep checklist