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How to Make Colored Rice?

A very easy yet elegant method for preparing colored rice, or saffron-yellow rice. Simple additions to some dishes give them a boost that changes their flavor and color, and this dish is a perfect example.

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2 servingsBack to recipeRice and grains

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3 cups basmati rice2 tablespoons vegetable oil5 cups hot water1 teaspoon butter1 teaspoon saffron coloring

Step 1

Then reduce the heat and cover the rice with a clean cloth dedicated for rice, and leave it for 15 to 30 minutes until fully cooked, and turn off the heat....