How to Make Namoura

Namoura is a beloved, rich Arabic dessert. It is soaked with syrup and decorated with nuts as desired. Recipes for namoura vary only slightly from one cook to another. Here is this recipe. Enjoy!

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8 servingsBack to recipeDesserts

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Prep checklist

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1 1/2 cups yogurt1 cup sugar1/2 teaspoon baking soda3 tablespoons butter3 cups semolina2 teaspoons baking powder2 tablespoons orange blossom waternuts for garnish

Syrup

2 cups sugar1 cup water2 bay leaves and 2 sprigs of green marjoram - optional1/4 teaspoon citric acid1 teaspoon butter

Note

We decorate the namoura with nuts before placing it in the oven... or with shredded coconut and ground pistachios after baking and after pouring the syrup.

Step 1

First, prepare the syrup: put the sugar, water, marjoram and aromatic flavoring in a pot, stir slightly, then place over the heat.

Cooking notes

Coconut Namoura with Cream

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