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Kousa with Bulgur

Kousa with bulgur — a light, healthy vegetarian village-style recipe from southern Lebanon. Delicious in summer; light on the stomach and can be served cold or warm.

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4 servingsBack to recipeRice and grains

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1 kg zucchini1 large onion4 medium ripe tomatoes1 cup oil1 teaspoon tomato paste (or tomato purée)1 cup medium-coarse whole bulgurSaltA pinch of black pepperFor more of Fatima's vegetarian recipes see Majadra (Oven-Baked Rice and Lentils)

Step 1

Finely chop the onion, then sauté it in a little oil until softened.

Cooking notes

Majadra (Oven-Baked Rice and Lentils)