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Toast Kunafa in 5 Minutes

Toast kunafa in just 5 minutes! Read the recipe details to learn the secrets of this super-fast dessert that uses ingredients commonly found in every home.

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8 servingsBack to recipeDesserts

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6 slices sandwich bread (crusts removed)2 eggs½ kg (500 g) Akawi cheese or mozzarella2 cups crushed cornflakes3 tablespoons sugar syrup (qater/shira)

Step 1

Roll a slice of toast bread with a rolling pin after removing the hard crusts, rolling it until thin.

Cooking notes

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