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Kofta and Potatoes with Rice

Kofta and potatoes — an easy, quick stew served with vermicelli rice. Kids usually love this dish; some people add onion and peppers slices.

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2 servingsBack to recipeRice and grains

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Half a kilo of kofta (minced meat patties)5 potatoes2 tomatoes2 tbsp tomato pasteA pinch of seven‑spice mixSalt1 tbsp butter

Step 1

Form the kofta into small patties and slice the peeled and washed potatoes into rounds.