Mains
ChefLoubna Fawaz
Kofta Tray Bake with Vegetables
Kofta tray bake with vegetables is a practical recipe that works well for working women because it can be prepared in advance. It is a delicious dish suitable for the whole family, young and old alike.
Ingredients
Start here, then move straight into the method.
- finely ground minced meat
- 2 dry onions
- 2 tablespoons parsley
- seven-spice mix
- 1 teaspoon ground cinnamon
- 1 tablespoon molasses or pepper paste
- salt
- chili to taste
- potatoes
- tomatoes
- eggplant
- mixed bell peppers
- 2 tablespoons tomato paste
- 2 cups water
- Note
- The importance of the green pepper in this recipe is that it will absorb the meat's fat and undesirable odor
- Rana Sbeite Bazze
Method
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- We start by preparing the kofta mixture.
- Place the ground meat in a bowl, then add the onion. Do not over-grind the onion until too fine; it is better not to process it in a machine, but to chop it with a knife.
- Add the chopped parsley to the meat and onion mixture, along with the seven-spice blend, sweet pepper paste, cinnamon, and hot pepper.
- Mix the ingredients well and shape them into patties.
- Arrange the kofta patties with the potatoes, colored bell peppers, eggplant slices, and tomatoes.
- Place the kofta and vegetable tray in the oven after adding the tomato sauce on top.
- Bake the kofta and vegetable tray in the oven for 30 minutes, or until the meat and vegetables are cooked through.Timers: 30 min
- Serve the kofta tray bake with vegetables alongside cooked vermicelli rice.
Recipe tags
MainsLevantDairy freeGluten freeNut freeEgg free
Notes and serving ideas
- How to Make Vermicelli Rice
- zalabia
- How to Make Filled Brioche Dessert
