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Ka'k with Mahlab

Ka'k with mahlab in a tried-and-true homemade recipe that is very delicious! Try this recipe to make the tastiest ka'k and serve it to your family and guests with a cup of coffee or tea—they will definitely love it!

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8 servingsBack to recipeDesserts

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1 kilo pastry flour1 cup butter1 cup vegetable oil1 cup sugar½ cup yogurt1 tablespoon mahlab1 tablespoon vanilla1 tablespoon baking powderTo make Fatima's hareesa dessert, here is the link: How to make hareesa dessert

Step 1

Put 1 cup melted butter in a bowl and pour the oil over it.