Za'atar Ka'ak (Thyme Ka'ak)

Za'atar ka'ak — an easy homemade ka'ak flavored with fresh za'atar. Serve at breakfast with cheeses, yogurt and tea.

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4 servingsBack to recipeBreakfast and brunch

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Prep checklist

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2 cups all-purpose flour1 cup coarse semolina1 tablespoon baking powder1 teaspoon yeastPinch of salt2 teaspoons sugar2 cups fresh green za'atar (thyme mixture)1/2 cup olive oilWarm water for kneadingFor more pastries see: Potato pie recipeTo make anise ka'ak see: Healthy, light anise ka'ak

Step 1

Mix the dry ingredients, then add the olive oil and gradually add warm water until you have a cohesive dough.

Cooking notes

Potato pie recipe
Healthy, light anise ka'ak

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