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Afternoon Kaak

Kaak, kaak! This is one of those recipes that satisfies every kaak lover, especially expats who may not always have access to this delicious kind of kaak when they crave it. The wonderful, magical solution is this recipe, made with ingredients found in every home kitchen.

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2 servingsBack to recipeBreakfast and brunch

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1 kilo flourA pinch of salt4 tablespoons sugar3 tablespoons yeast4 tablespoons powdered milk1 teaspoon finely ground mahleb1 tablespoon ghee1 teaspoon baking powder5 tablespoons branLukewarm water, as needed for the dough

Step 1

Knead all the ingredients above except the bran in the traditional way, then cut the dough into circles and arrange them in a bowl. Cover and let rise for half an hour...