Ka'ak

One of the tastiest and most sought-after kinds of ka'ak in today's Sho Tabkheen collection... Every lady has her own special touch when making this type of ka'ak, but today we bring you a very easy recipe that you will definitely try and love.

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2 servingsBack to recipeBreakfast and brunch

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500 g flour1/4 cup milk1/2 tsp salt1 1/2 tsp sugar1/2 tsp mahlab1 tsp aniseyeast1/2 tsp butter2 tbsp vegetable oilwarm water for kneadingsesame seeds for sprinkling on the doughegg yolk mixed with a little milk

Step 1

First, mix the dry ingredients, then add the oil and water... Knead the mixture well and let the dough rest for about half an hour.

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Ka'ak cook mode | Zesta