Savory cupcakes—perfect for breakfast or as a quick snack for kids!

Ingredients:

2 eggs at room temperature 1 teaspoon vinegar 1½ (170 g) containers plain yogurt Cream cheese (amount as desired) ½ cup oil 2 cups plus 3 teaspoons all-purpose flour Sweet akkawi cheese, cut into cubes Paprika or sweet red pepper powder Sliced olives Dried za'atar Za'atar or grated cheese for topping

Method:

Beat the eggs with the vinegar, then add the yogurt, cream cheese and oil and continue beating.
Sift the flour and add it in batches, folding with a spoon from bottom to top.
Add the cubes of sweet akkawi cheese, paprika, olives and za'atar and fold gently with a spoon.
Portion the batter into silicone or metal muffin tins greased with oil (or as available).
Sprinkle the tops with za'atar or grated cheese, then bake in a preheated oven at 170°C until done.
Test with small wooden picks to ensure they are cooked, then let cool and serve.

Recipe for savory cupcakes from a friend on Shou Tabkhin Al-Youm:

Abeer Al-Rifai

For more savory sweets and a video, click: Savory Cinnamon Crunch - Video

#وصفات# وصفة# كب_كيك# كاب_كيك# كب_كيك_مالح# موالح# حلو_مالح# شو_طابخين_اليوم

Savory Cupcakes (Muffins)

Prep checklist

Cooking notes