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Potato Kibbeh with Tart Pomegranate

Potato kibbeh with pomegranate seeds — a light, clean, very tasty vegetarian recipe. Fried onion gives the potatoes an indescribable flavor. Garnished with pomegranate and served with olive oil.

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4 servingsBack to recipeSalads and appetizers
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Step 1

Peel and wash the potatoes, then boil them until tender.

Cooking notes

  • Potato Pizza
  • Spinach Salad