Roasted Pumpkin Kibbeh

Ingredients

• 1 kg pumpkin, steamed
• 1 kg fine bulgur with a spice mix
• onion slices
• spinach
• pomegranate
• walnuts
• sumac
• black pepper
• salt
• pinch of ground hot pepper
• vegetable oil + olive oil
• For the meat version of kibbeh in a tray, here is the link: How to Prepare Meat Kibbeh in a Tray

Method

1. Fry the onion and spinach and set aside.
2. Soak the bulgur in a little water and knead well by hand, then add the cooked, mashed pumpkin and mix with the bulgur and knead until you have a dough-like mixture.
3. Spread a portion of the pumpkin dough on a baking tray; place the spinach-onion mixture seasoned with all the spices on top.
4. Place the remaining portion of the pumpkin dough over the filling and spread to completely cover the filling.
5. With a knife, score lines lengthwise and crosswise across the entire tray, just as you would when preparing meat kibbeh in a tray.
6. Bake in a preheated oven until the pumpkin dough is cooked and browned, about 30 minutes at 160°C.
   Timers: 30 min